ALL RIGHTS FOR THE PHOTOS RESERVED TO Rye Golf Club

Starters

 

Ambrosia- fresh assorted fruit

bowl with toasted coconut.                                           $12

 

Irish Oatmeal with bananas,

brown sugar & cream.                                                     $6

 

Soup Du Jour                                                                    P/A

 

Salads

 

Smoked Fish Platter with smoked

salmon,  smoked trout, whitefish salad,

cucumber, tomato, red onion, capers,

scallion cream cheese & toasted bagel.                     $21

 

The Classic Wedge with grape tomato,

crumbled bleu cheese, radish, apple

smoked bacon, buttermilk bleu cheese

dressing & frizzled onion.                                              $12

 

Classic Caesar Salad with white anchovies,

parmesan brioche croutons & asiago cheese.          $10

 

Southwestern Chopped Chicken Salad with

salsa, avocado, cheddar jack cheese, tomato, 

chicken breast, romaine, & ranch dressing            $18

 

Poached Eggs (all on toasted english muffin.)

 

Benedict with Canadian bacon & hollandaise.       $15

 

Florentine sautéed spinach & hollandaise.              $14

 

Baltimore with jumbo lump Maryland crab

cake & hollandaise.                                                         $17

 

Eggs Any Style (With country Homefries)

 

 

with ham steak.                                                              $16

with NY shell steak.                                                       $19

with corned beef hash.                                                   $15

with apple smoked bacon or country sausage.       $12

with sausage gravy & buttermilk biscuits.             $15

 

Eggs Leo scrambled with smoked salmon,

caramelized onion & cream cheese.                           $16

  

Omelets 

 

Mushroom, caramelized onion, & goat cheese.      $12

Black forest ham, gruyere & spinach.                      $15

Bacon, roasted tomato, & cheddar.                            $14

 

Belgium Waffle

 

Fresh strawberries, bananas, whipped

cream & Vermont maple syrup.                                $12

 

Entrees

 

Chassic Fish & Chips, beer battered

Chatham cod, house cut fries, cole

slaw & house tartar sauce.                                     $21


Classic Mac-N-Cheese                                                 $8

with ham.                                                                   $10

with truffle oil and lobster.                                    $15

 

Sandwiches 

 

(all with house fries, cole slaw & pickle or side salad.)

 

Openface Grilled Shell Steak with

caramelized onion, roasted sweet &

hot pepper, fontina cheese, horseradish

aioli on garlic bruschetta.                                      $18

 

Fried filet of Atlantic Cod with tomato,

avocado, house tartar sauce on brioche roll.    $14

 

Roast Chicken with spinach, fontana, 24

hour tomato with pesto aioli on ciabatta.          $12

 

Grown UP Grilled Cheese                                        $12

Add: ham with cheddar, mozzarella,

manchego, 24 hr tomato on brioche roll.          $14

 

KP3 (Sirloin, Brisket, Chuck) with lettuce, tomato & onion on sesame seeded bun.               $12

Add: cheese, bacon, caramelized  

onion, mushroom.   ($1 each) 

 

House Smoked BBQ                                                  P/A

 

Quesadilla of the Day                                              P/A

 

Chef's Slider of the Day                                           P/A

 

Tavern Turkey Club. with fresh roast

turkey, apple smoked bacon, avocado,

tomato, lettuce on country white bread.           $12

 

Crabcake with lettuce, tomato, house

tartar sauce on brioche roll.                                  $14

 

Chicago Beef Dip with mozzarella,

caramelized onion, roasted red pepper

 & horseradish aioli au jus on ciabatta.              $14  

 

 

Tell Management or Servers of any food allergies you may have.  Consuming raw or uncooked meat, poultry, seafood, shellfish or egg may increase your risk of food born illness.

Whitby Castle

Open to the Public

 

Wines by the Glass

 

Whites

 

Champagne, Piper Heidsieck,

Brut N.V., Reims 187ml                                       $14

 

Prosecco, Pisani Extra Dry, Veneto                      $9

 

Chardonnay, Grayson Cellars, St. Helena         $8

 

Sauvignon Blanc, Babich “Black Label”             $9

 

Pinot Grigio, Ca’Donini, Veneto ’11                      $7

 

Riesling, Chateau Tanunda “Grand

Barossa” Australia ’10                                             $9

 

Rosé of Pinot Noir, “Acrobat” King

Estate, Oregon ‘12                                                     $9

 

Blush, Canyon Road, California ’11                     $6

 

Red

 

Cabernet Sauvignon, Snap Dragon,

California ‘10                                                              $9

 

Merlot, Chateau Julien, Monterey County       $8

 

Pinot Noir, Bonterra, Mendocino

“Organically Grown” ’10                                      $10

 

Grenache, Carignan, Syrah,

Les Darons, Languedoc ’11                                      $8

 

Tempranillo, Taron “M4”, Spain ’10                   $9

 

Barbera, Casteggio, “Oltrepo Pavese”

Piedmont ’10                                                               $8